Cherry, Mint, and Pistachio Salad Recipe
Publish date: 2024-07-26
William Dickey
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Yields: 4 serving(s)
Prep Time: 25 mins
Total Time: 25 mins
Ingredients
Save Recipe- 1 lb.
cherries, pitted and halved
- 1/3 c.
roasted and salted pistachios, chopped
- 2 tbsp.
chopped fresh mint
- 2 tbsp.
unseasoned rice vinegar
- 1 tbsp.
olive oil
Kosher salt and freshly ground black pepper
Directions
- Step 1Combine cherries, pistachios, mint, vinegar, and oil in a bowl. Season with salt and pepper. Serve immediately.
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